As the costs of running a business are on the rise, taking with them the price of food and food waste, many companies in the hospitality industry are looking for greener, cheaper alternatives to landfill.
As more and more end-customers choose to use organisations with green disposal policies, countless companies are looking to switch from landfill in favour of a service that lowers their carbon footprint and saves money. Our closed-loop, end-to-end service will protect your company’s bottom line and the environment, so you can do your bit to make a brighter future.
Discover how we helped QHotels enhance their green credentials:
Extra service and benefits at no extra cost:
Fully-traceable collections by one operator throughout the whole process to ensure biosecurity
Closed-loop, end-to-end service to give you peace of mind
Food waste specialists
Whole process management
No upfront or hidden costs
24hr emergency response service
Secure disposal certificates
Guaranteed diversion from landfill
Comprehensive reporting and 100% accountability
Local, dedicated customer support
Packaged food waste accepted
No overweight charges
Free expert advice
The ReFood process in 4 easy steps
We provide you with food recycling bins.
We collect your bins on a pre-agreed date and replace them with fresh, sanitised bins, to avoid odours and contamination.
We separate and process the waste.
We generate renewable energy from the waste and create nutrient-rich biofertiliser.