Our Blogs

Anaerobic digestion (AD) of food waste is a natural biological process where organic waste breaks down inside oxygen-free, sealed tanks. Naturally occurring microorganisms consume the food material, converting it into two outputs: biogas (a renewable...

Inside ReFood’s Closed-Loop Process When you outsource your commercial food waste management, knowing where that waste goes is more than an operational detail; it’s a compliance necessity and a core ESG metric. So, what happens to our collected f...

A Guide for Businesses UK government guidance recommends a minimum food waste collection frequency of weekly or fortnightly. However, the exact schedule your business requires depends entirely on your daily waste volume, operational footprint, site h...

A guide for businesses and organisations to stay compliant and environmentally friendly. For commercial kitchens, restaurants, schools, and food manufacturers, managing organic waste is a daily necessity. However, food waste disposal is not just a ch...

In preparation for the upcoming Simpler Recycling Legislation, we have committed to debunking some common myths about food waste and in particular myths about the changes businesses will have to make come March 2027. This is to show how easy it will ...

March 2027’s Simpler Recycling legislation rollout might seem a long way in the future, but if you’re not prepared for it that time will soon fly by.

Under Simpler Recycling legislation, businesses with fewer than 10 full-time equivalent employees must separate food waste from general waste by 31 March 2027.