A privately-owned luxury hotel, with 90 bedrooms and suites, destination spa, two restaurants, a kitchen garden, private cinema, two golf courses and conference and events space. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the UK’s leading hotels. Whilst Rudding Park prides itself on providing a high quality, comfortable … Continued
The trust is continually seeking to reduce operating costs and improve sustainability, so ReFood was selected to transform the trust’s approach to food waste. In the past, the trust disposed of ward and preparation waste through macerators, which made it difficult to measure our exact waste volumes, recycling costs and emissions. We replaced the existing … Continued
After a tour of our plant at Doncaster, the YWP decided to immediately use ReFood to collect waste produced by visitors and residues arising from animal food preparation. During their busiest summer period, the flexible nature of our weekly collection service means increased volumes of waste are catered for. In the longer term, we hope … Continued
Following a successful trial in one of the hotel restaurants, the scheme was rolled out across the hotel. The food waste collection and recycling service we provide to The Savoy has contributed to a near perfect 100% waste diversion and recycling rate. Testimony to this is the fact the hotel won this year’s SRA Award … Continued
They disposed of their food waste using a process known as maceration. This involves chopping the food up and then flushing it down the drain. Aside from the negative environmental impact, macerating units are costly to run and drains can become blocked. Macerators have recently been banned in Scotland and the water industry trade association … Continued
We proposed an initial three month trial at a number of sites across the country. At the end of this period the diversion of waste from general waste collections and subsequent disposal to landfill had achieved considerable cost savings for QHotels. Following the success of the initial trial, QHotels asked ReFood to expand the … Continued